Caramelized Plum Topping and Spiced Cake should be made right before
Drain peaches; reserve 1/3 cup liquid.
Melt margarine in a 9-inch round cake pan.
Stir in brown sugar and water.
Arrange peaches and cherries in pan.
Spoon upside-down cake batter over peaches.
Bake at 350\u00b0 for 30 to 35 minutes or until wooden pick inserted near center comes out clean.
Cool on wire rack 5 minutes. Loosen sides; invert onto plate.
Serve warm.
Makes 8 servings.
nch baking dish or cake pan using butter and
up sugar and pecans; arrange apple slices spokelike over brown sugar
reheat oven to 350\u00b0 Cake: sift together flour, baking powder
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
nd different patterns.
Prepare cake mix as directed except for
Preheat oven to 350\u00b0.
Melt 3/4 cup butter in a heavy 10-inch skillet.
Sprinkle the brown sugar and strawberry gelatin over butter.
Drain the crushed pineapple over gelatin mixture. Prepare cake mix according to directions on package, using reserved pineapple juice plus water to measure 1 1/3 cups liquid. Pour cake batter over pineapple mixture.
Bake for 50 to 55 minutes.
Immediately turn Upside-Down Cake onto a serving dish.
f each 9 inch round cake pan with 2 tablespoons of
large bowl, flake the cake into crumbs with a fork
Loosen cake from sides of pan with spatula. Serve upside down with peaches
Melt the butter in a large iron frying pan or upside-down cake pan. Add the brown sugar and spread evenly over bottom of pan. Lay crushed pineapple in center.
(Save juice to put in sponge batter.)
ightly grease a 9\" round cake pan at least 2\" deep
br>In a bowl, toss apple slices with brown sugar, slivered
Melt butter in 13x9 cake pan -- Sprinkle brown sugar evenly
Melt butter and brown sugar in bottom of 13 x 9-inch cake pan. Drain pineapple (leave some juice); pour over butter and brown sugar.
Mix cake as directed.
Pour over pineapple mix.
Bake until cake is done (350\u00b0) for about 1 hour.
When done, turn upside down.
he same bowl, prepare the cake mix according to package directions
Preheat oven to 350\u00b0. Grease sides of 13x9 baking pan.
Melt 1 stick butter; pour into baking pan. Stir in brown sugar and mix well; spread evenly in bottom of baking pan.
Arrange apples evenly over sugar; sprinkle with cinnamon and pecans.
In large mixing bowl, combine cake mix, 1 stick butter (softened), eggs and water. Beat with electric mixer for 2 minutes.
Pour cake batter evenly over apples.
Bake about 45 minutes until toothpick inserted in center comes out clean.
Cool for 5 minutes; invert onto serving platter.
ugar mixture.
Mix
cake
as
directed
an.
Sprinkle nutmeats over apple mixture into pan.
Sift