Fill a cocktail shaker halfway full with ice; add in bourbon, apple pucker, and cranberry juice.
Shake vigorously until the drink is cold.
Strain into a cocktail glass; garnish with apple slice; serve.
Add Smirnoff Green Apple Flavored Vodka, sour mix and apple juice. Shake with ice and strain into a pre-chilled martini glass. Garnish with an apple slice.
Fill cocktail shaker halfway with ice.
Add in vodka, Goldschlager, apple juice, and cranberry juice.
Shake vigorously for 5-10 seconds.
Strain drink into a chilled cocktail glass; garnish with apple slice.
Set 3 berries aside and place the remainder in a blender along with the apple juice, sugar and lime juice. Blend, then pour into a glass. Decorate with the reserved berries, a slice of apple and a lemon twist.
Combine all ingredients in cocktail shaker over ice. Shake well and strain into a chilled martini glass. Garnish with orange rind or apple slice.
Preheat the oven to 425\u00b0F. Grease a large baking pan.
Peel apple; slice thinly crosswise. Remove and discard seeds.
Roll pastry out on a lightly floured sheet of parchment paper into a 12 x 9 1/2-inch rectangle. Cut in half lengthwise. Arrange apple and figs on pastry. Brush rectangles with butter and half the syrup. Top with hazelnuts and sprinkle with sugar. Slide parchment paper with tarts onto prepared pan.
Bake 20 mins or until pastry is browned. Drizzle hot tarts with remaining syrup.
Wash apple.
Mix dry milk and peanut butter in small bowl. Slice apple into 4 sections, remove core.
Spread mixture over 1 slice, top with 1 more apple slice.
Spread 1 side of each apple slice with peanut butter.
Place 3 or 4 tiny marshmallows on top of the peanut butter on one apple slice.
Top with another apple slice, peanut butter side down. Squeeze gently.
Eat right away.
Makes 8 to 10, depending on apple slice thickness.
Spread one side of each apple slice with peanut butter.
Place three or four tiny marshmallows on top of the peanut butter on one slice.
Then top with another apple slice.
Squeeze gently.
Eat right away.
Makes 6 to 8.
Shake all ingredients (except apple slice) in a shaker.
Strain into well chilled martini glass.
Garnish with apple slice.
Fill a cocktail shaker with crushed ice; add vodka, cranberry-apple juice, and pomegranate juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass. Garnish with apple slice and a small chip of dry ice for effect.
ingredients together: Press into slice tin, (lined with baking paper
Spread one side of each apple slice with peanut butter.
Place 3 or 4 marshmallows on top of another slice.
Place second slice of apple, peanut butter side down, on top of marshmallows; press gently.
Peel, core and slice apple into 8 wedges.
Wrap each apple slice in a crescent roll.
Place in a baking pan.
Bake at 350\u00b0 for about 20 minutes or until brown.
Bring orange juice, sugar and margarine to a boil and pour over dumplings.
Spoon sauce over dumplings and serve.
Serves 8.
Butter one side of each slice of bread.
Assemble sandwich as follows:
First bread slice, butter side down.
One slice cheese.
Pork and sauerkraut.
Apple slice.
Sprinkle with brown sugar.
One slice of cheese.
Next slice of bread butter side up.
(Having the pork in the middle helps to keep the bread from getting soggy).
Grill as you would a grilled cheese making sure to cover with a lid as cooking.
Spread SunButter(R) on apple slice, sprinkle with granola and chocolate chips or raisins if desired. Top with another apple slice. Repeat using remaining apple slices.
Wash large apple and slice across apple to make slices (rings) 1/2\" thick. Use center slices.
Remove center core.
Grease pan with butter.
Place apple slice in pan and sprinkle lightly with cinnamon, then with 1/2 teaspoon sugar.
Dot top with 1/4 teaspoon butter.
Bake about 20 minutes.
Place the ice cubes in a cocktail shaker; pour the vodka, schnapps, cider, and ginger ale over the ice; cover. Shake until outside of shaker has frosted. Make sure to pause and slowly let the carbonated air out of the shaker once or twice during the shaking process and also when you're done before you pour. Strain into a martini glass and garnish with apple slice.
nd stir well.
Put apple puree, milk and egg in
Dip each apple slice into the juice of the lemon. Soak for 1 minute. Remove apples and set aside.
Remove the crusts from the walnut-raisin bread. Cut each slice of bread into three strips. Spread the Boursin cheese on the top of the bread strips. Place the apple slices on the top of the cheese.