add the milk to any rum that drains into the bowl
Tie spices in a spice bag or cheesecloth.
In a 3 1/2 or larger crock-pot, put spice bag, apple juice, rum and sugar.
Cover; cook on low heat setting for 7 to 8 hours or on high 3 to 4 hours. Discard spice bag.
Ladle hot punch into cups.
Float about 1/2 teaspoon of butter atop each serving.
Makes 10 (6-ounce) servings.
To Make The Apple Filling: In a large skillet
mall bowl, combine raisins and rum or apple juice. Set aside.
small sauce pan, place apple pieces, lemon juice, raisins, sugar
Fill a tall \"High Ball\" glass with ice, and pour over the Apple Rum.
Pour over the Cinnamon Schnapps.
Top off with Ginger Ale.
Stir all together, and enjoy.
Slice apple and set aside in bowl.
beat on med-high, ricotta cheese, heavy cream, Splenda and extract till very well combined.
Pour over apple and enjoy!
Makes 1 or 2 servings.
utter.
Spread half the apple mixture over phyllo dough.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
mall bowl and pour the rum over them.
Allow to
owl mix 3/4 cup apple butter, apple juice, butter and egg
Crush mint leaves and lime juice in a tall glass.
Cover with simple syrup and fill glass with ice.
Add rum and lemon lime soda (or club soda), stir well.
Add mint to garnish.
n 4 Tbsp of dark rum for 4 hours.
preheat
In a bowl cream the butter, then beat in the sugars until light and fluffy.
Beat in the eggs.
Sift together the flour, baking powder, salt, soda, cinnamon and nutmeg.
Add dry ingredients alternately with the undiluted evaporated milk and rum to the creamed mixture, Mix in the chopped apples, raisins and nuts.
Pour into a greased 9x12x2 inch baking pan.
Bake at 350 for 40 minutes or until cake springs back when done.
terlized jars 1/3 of apple slices
Pour on enough
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
pples, Granny Smith apples, and apple cider in a large stainless
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
very sticky dough.
Apple Strudel.
Prepare Strudel Dough