Apple Rum Baklava - cooking recipe

Ingredients

3 cups chopped apples
2 1/2 cups chopped walnuts
3/4 cup granulated sugar
1/2 cup raisins
2 tablespoons rum
2 teaspoons cinnamon
1 lb phyllo dough
1 lb butter, clarified, melted
1 cup honey

Preparation

Combine first 6 ingredients in large bowl; mix well.
Trim 8 sheets phyllo dough to fit 10 x 15-inch baking pan.
Keep unused phyllo covered with damp cloth. Arrange in baking pan, brushing each sheet generously with melted butter.
Spread half the apple mixture over phyllo dough.
Arrange 6 trimmed buttered sheets of phyllo dough over apple mixture.
Spread with remaining apple mixture.
Top with 8 buttered sheets phyllo dough.
Tuck in the buttered phyllo neatly around.
Cut into squares or diamond using a sharp knife.
Bake at 350\u00b0F for 40 minutes or until golden brown.
Heat honey in small saucepan.
Drizzle over hot baklava.