Apple-Rum Ricotta Cream Dessert - cooking recipe

Ingredients

1/2 cup whole milk ricotta cheese or 1/2 cup part-skim ricotta cheese
1 tablespoon heavy whipping cream or 1 tablespoon milk
2 teaspoons Splenda sugar substitute, to taste
1/4 teaspoon rum extract, to taste
1 large apple, sliced

Preparation

Slice apple and set aside in bowl.
beat on med-high, ricotta cheese, heavy cream, Splenda and extract till very well combined.
Pour over apple and enjoy!
Makes 1 or 2 servings.