zed chunks.
In a large bowl, toss apple chunks with a
Mix first four ingredients.
Pour into deep-dish pie shell. Cover with second crust.
Moisten edges with water before placing top one on.
Crimp edges to seal.
Cut slits for steam to escape. Sprinkle sugar/cinnamon mixture on top crust. Place pie in paper bag.
Fold and staple end shut.
Bake 1 hour at 375\u00b0. Open after cooling.
Serves 6.
uarter them.
Cut each apple quarter into 4 pieces, making
Will also need large brown paper bag.
Place popcorn kernels in paper bag.
Fold the top of the bag 3 times.
Place in microwave.
Set time for 40 to 60 seconds. (this will vary depending on your microwave, Mine takes 3 minutes total)
When popping has stopped pour popcorn in a bowl and finish popping any unpopped kernels for 15 to 20 seconds (depending on your microwave). Add rest of popcorn to bowl, when done.
Salt popcorn to your taste and enjoy!
Note: Add melted butter and/or other seasonings over top of popcorn and stir well to distribute butter and seasonings.
Mix together liquid ingredients; stir in apple pie spice.
Pour into a
Smear peanut butter inside pita pockets.
Sprinkle with apple pie spice and sugar.
Add diced apples. Feel free to add more or less of the ingredients, to accomodate your taste.
ogether in a
Peel and slice apples.
Toss with next 4 ingredients and pour into pie shell.
Mix 1/2 cup sugar, 1/2 cup flour and 1 stick margarine until crumbly.
Sprinkle over pie.
Place in a heavy large brown paper bag and fold down twice.
Fasten with three paper clips.
Bake in a 400\u00b0 oven for 1 hour.
Do not open and peek until time to take pie from oven, as bag might catch on fire.
If left alone the pie does fine and there's nothing to worry about.
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
side.
Roll out each pie dough and cut out six
Combine apples, 1 cup sugar, salt, cinnamon, 1/3 cup flour and water; mix well.
Spoon apple mixture into pastry shell.
Combine remaining sugar and 1/2 cup flour; cut in margarine until crumbly. Spread crumbs over apple mixture.
Place pie in paper bag.
Fold ends of bag closed; fasten with paper clips.
Place on baking sheet.
Bake at 425\u00b0 for 1 hour.
th nylon tie.
Prepare pie crust mix as directed for
60\u00b0F.
For this recipe, will need 8 individual-sized
nto a large bowl. Stir in 1/4 cup of the
Core and quarter and chunk apples.
Mix in bowl with first 5 ingredients.
Mix together the next 4 ingredients in bowl. Mixture will be crumbly.
Sprinkle on top of apples.
Place in paper bag and seal bag.
Put in oven shelf farthest from heat. Place on cookie sheet and bake for 1 hour and 15 minutes in 350\u00b0 oven.
ap it in cling film.
Mix all of these ingredients and put in pie shell.
Add topping and bake in paper bag in 425\u00b0 oven for 1 hour.
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
round almonds and powdered sugar in a food processor. Pulse to