Apple Pie - cooking recipe

Ingredients

5 apples, sliced
1/8 tsp. salt
1/3 c. flour
1 unbaked pastry shell
1 1/2 c. sugar
1/2 tsp. cinnamon
3 Tbsp. water
1/2 c. margarine

Preparation

Combine apples, 1 cup sugar, salt, cinnamon, 1/3 cup flour and water; mix well.
Spoon apple mixture into pastry shell.
Combine remaining sugar and 1/2 cup flour; cut in margarine until crumbly. Spread crumbs over apple mixture.
Place pie in paper bag.
Fold ends of bag closed; fasten with paper clips.
Place on baking sheet.
Bake at 425\u00b0 for 1 hour.