Paper-Bag Pie - cooking recipe

Ingredients

2 cans apple pie filling
1 c. sugar
1 Tbsp. cinnamon
2 Tbsp. lemon juice
1 (2-crust) pie shell (deep-dish)
2 Tbsp. sugar
1 Tbsp. cinnamon

Preparation

Mix first four ingredients.
Pour into deep-dish pie shell. Cover with second crust.
Moisten edges with water before placing top one on.
Crimp edges to seal.
Cut slits for steam to escape. Sprinkle sugar/cinnamon mixture on top crust. Place pie in paper bag.
Fold and staple end shut.
Bake 1 hour at 375\u00b0. Open after cooling.
Serves 6.