Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
ut a sheet of Pie Crust, sprinkle it with some
Let pie thaw at room temperature for
p of an 8\" diameter pie dish (by about 1\"
Prebake pastry crust until 3/4 done.
Pour apple mixture in crust.
Slice 1/2 stick oleo over mixture.
Top with additional pie crust, slit in several places, and add oleo slices.
Bake at 350\u00b0 until apples are tender.
For pie crust- In a large bowl,
60\u00b0F.
For this recipe, will need 8 individual-sized
nch deep-dish pie plate. Place bottom crust in pie plate. Brush 1
ttom layer of pie pastry into a 9\" pie plate and
Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.
75 degrees F.
Spray pie pan with a little nonstick
br>Place one of the pie crusts into a 9 inch
Pour apple pie filling into one of the pie crusts.
Add cinnamon and sugar on top.
Cut pieces of butter and place over apples.
Take other pie crust and cut into strips.
Place on top of apples.
Pinch sides together.
Take fork and punch a couple of places in top.
Bake at 350\u00b0 until golden brown.
Preheat oven to 425 degrees F (220 degrees C).
In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
Bake in preheated oven for 40 to 45 minutes, until crust is browned.
side.
Roll out each pie dough and cut out six
Place 1 pie crust in pie pan.
Add apple pie mix in crust, sprinkle with flour, then cinnamon candy over the apples.
Place other crust over apple.
Crimp edges.
Bake at 375\u00b0 for approximately 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese.
Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.
Preheat over to 350.
Place one of the pie crusts in a deep dish pie plate.
Mix apple pie filling, pineapple, red hots and sugar and place in crust.
Top with lattice crust.
Dot with butter.
Bake on foil-lined cookie sheet 45-60 minutes or until crust is golden and filling is bubbly.
NOTE: This WILL bubble over, so make sure you bake on a foil-lined cookie sheet.
Prep time does not include making the pie crust.
Line 9 or 10-inch pie pan with crust. Add apples and sprinkle with lemon juice.
Add sugar, butter, spice, salt and cornstarch. Put top crust on and seal edges. Slash top crust. Bake in 425\u00b0 oven for 45 minutes to 1 hour. Crust should be brown.