Apple Pie - cooking recipe

Ingredients

1 can apple pie filling
2 frozen pie crusts
butter
1 tsp. cinnamon
1 tsp. sugar

Preparation

Pour apple pie filling into one of the pie crusts.
Add cinnamon and sugar on top.
Cut pieces of butter and place over apples.
Take other pie crust and cut into strips.
Place on top of apples.
Pinch sides together.
Take fork and punch a couple of places in top.
Bake at 350\u00b0 until golden brown.