Butter the won tons, sprinkle with cinnamon sugar. Place in the muffin tin and bake @ 350 for 5 t0 6 minutes til done.
Add a small spoon full of nuts on the bottom of the wontons after baking. Add the apple pie filling. One small scoop of ice cream on the filling. A spoon full of caramel and sprinkle with pecans.
I dipped my wontons in chocolate when they were done and sprinkled with nuts.
Variations:
Lina's Taco Cups.
Butter the won tons bake as stated above. Add your taco fillings to the finished won tons.
for mixing.
o 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg, and
side.
Roll out each pie dough and cut out six
o line a 9-inch pie dish. Refrigerate until ready to
200 degrees C).
Mix apple pie filling, 1 teaspoon cinnamon, and
separate bowl, break up apple pie (crust and all) into bite
In bowl, combine cracker crumbs, brown sugar, 1/2 cup peanut butter and butter and spoon 1/2 of mixture into 3 qt bowl.
In a mixing bowl, beat cream cheese and sugar until smoothed and fold in the whipped topping.
Spread 1/2 of this mixture into the trifle bowl or deep dish bowl.
Top w/one can apple pie filling.
Then combine powdered sugar, cinnamon and the remaining peanut butter until crumbly and sprinkle half over pie filling.
Repeat the layers and refrigerate until serving.
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
Preheat oven to 350 degrees.
In a medium mixing bowl, combine butter and graham cracker crumbs.
Pat mixture into bottom of 9 X 13 baking pan.
In a separate bowl, combine condensed milk, sour cream, and lemon juice.
Evenly spread the milk and cream cheese mixture over the crust.
Gently spoon on apple pie filling. Sprinkle pecans and cinnamon over pie filling.
Bake for 30 minutes.
Let cool 10 to 15 minutes before serving.
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Spread apple pie mix on the bottom of 9 x 13-inch pan.
Evenly distribute dry cake mix over filling.
Pour melted butter over dry cake mix.
Sprinkle pecan chips on top.
Bake at 325\u00b0 for 40 to 45 minutes.
Serve with Cool Whip.
Roll apple filling in tortillas and place in large Pyrex that has been sprayed with Pam.
Bring oleo or butter, sugar and water to boil; pour over tortillas.
Cook 30 minutes on one side, then turn each tortilla and cook another 30 minutes at 375\u00b0.
May add cinnamon, nuts and raisins as desired.
In a 9 x 13-inch pan, spread pie filling evenly.
Sprinkle cinnamon over apples.
Sprinkle dry cake mix over all of this. Melt butter/margarine and drizzle over top.
Bake at 350\u00b0 until lightly browned on top.
Prepare pastry and set aside in pie plate.
Mix apples, apple juice, flour and spice.
Stir until all apples are well coated. Add lemon juice and stir.
Taste one piece of apple to check for spice.
Pour into pie plate.
Place pastry on top.
Bake at 425\u00b0 for 40 to 45 minutes or until golden brown.
This tastes delicious.
Just like a regular apple pie but without the sugar.
Bake 1 pie crust at 350\u00b0 until
op of an 8\" diameter pie dish (by about 1\" all
ottom layer of pie pastry into a 9\" pie plate and set
gg yolk and apple butter. Add flour, cinnamon, apple pie spice, and vanilla
75 degrees F.
Spray pie pan with a little nonstick
Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.