Apple "Pie" Dessert - cooking recipe

Ingredients

8 small flour tortillas
1 can apple pie filling
1 1/2 sticks oleo or butter
1 1/2 c. sugar
2 c. water

Preparation

Roll apple filling in tortillas and place in large Pyrex that has been sprayed with Pam.
Bring oleo or butter, sugar and water to boil; pour over tortillas.
Cook 30 minutes on one side, then turn each tortilla and cook another 30 minutes at 375\u00b0.
May add cinnamon, nuts and raisins as desired.