Apple Cream Dessert - cooking recipe

Ingredients

1-1/2 c. graham crackers, crushed or crumbed
1/4 c. butter or margarine, melted
1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1 c. sour cream
1 (21 oz.) can apple pie filling
1/4 c. pecans, chopped
1/4 tsp. ground cinnamon

Preparation

Preheat oven to 350 degrees.
In a medium mixing bowl, combine butter and graham cracker crumbs.
Pat mixture into bottom of 9 X 13 baking pan.
In a separate bowl, combine condensed milk, sour cream, and lemon juice.
Evenly spread the milk and cream cheese mixture over the crust.
Gently spoon on apple pie filling. Sprinkle pecans and cinnamon over pie filling.
Bake for 30 minutes.
Let cool 10 to 15 minutes before serving.