Line the bottom of a deep dish pie plate with pastry, flute edges.<
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
25\u00b0F. Grease a deep 10 inch pie dish.
Roll 2/3
o a frozen deep-dish pie crust.
Place second pie pastry atop apples
at in a deep pan. Put the
p side of 9 inch deep dish pie plate. Pick bottom of crust
grees F.
For the Deep Dish Pie Crust:
Cut flour
60\u00b0F.
For this recipe, will need 8 individual-sized
et aside.
To Make Apple Filling: Place apples in a
In
a
mixing bowl, stir together 1/4 cup sugar, flour, apple pie spice or nutmeg and orange peel.
Stir in cranberry sauce. Add
apples;
toss\tto coat.
Transfer to 10-inch deep dish pie plate or 1 1/2 quart casserole.
oated.
Turn apples into deep dish pie shell, sprinkle with almond extract
o fit a 12-inch deep-dish pie plate. Place bottom crust in
o line a 9-inch pie dish. Refrigerate until ready to fill
In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs.
Add cold water; pulse until mixture starts to form a ball. (Do not overmix).
Shape dough into round disc.
Cover with plastic wrap.
Freeze for 10 minutes until easy to handle.
Roll dough into 11 inch circle on floured surface.
Fit dough into 9 1/2 inch deep dish pie plate.
Turn edge under and flute.
Pour in filling and bake at 350F for 40-50 minutes.
Mix dry ingredients in a large bowl.
Add apples, mix well. Line a 10 or 12-inch baking dish with pastry, add apple mixture. Pour apple juice around edge (not on apples).
Cover with top pastry, sealing edges.
Cut slits in top.
Brush with margarine, sprinkle with white sugar.
Bake at 425\u00b0 for 40 minutes or until juice bubbles through slits.
This is a deep-dish pie.
Pan must be at least two inches deep.
ne of the pie crusts into a 9 inch deep dish pie plate. Pour
ottom of a 9-inch deep-dish pie plate with prepared pastry.
Peel and slice apples thin.
Cook apples, apple juice and water over medium heat for 8 minutes.
Add cornstarch and enough water to make a paste; add to apple mixture.
Pour into deep dish pie crust. Top with butter and cinnamon.
Put other crust on top; cut slits in top crust.
Dot with butter.
Bake in a 325\u00b0 oven for 1 hour.
re making a 9-inch pie you will need approximately 1