Sugarless Apple Pie - cooking recipe

Ingredients

2 deep dish pie crusts
4 c. Red Delicious apples
1 (6 oz.) can frozen apple juice
1/2 c. water
2 1/2 Tbsp. cornstarch

Preparation

Peel and slice apples thin.
Cook apples, apple juice and water over medium heat for 8 minutes.
Add cornstarch and enough water to make a paste; add to apple mixture.
Pour into deep dish pie crust. Top with butter and cinnamon.
Put other crust on top; cut slits in top crust.
Dot with butter.
Bake in a 325\u00b0 oven for 1 hour.