Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
esserts.
FOR THE BLUEBERRY COBBLER:.
Preheat the oven to
Place oatmeal, water, spices, apples and raisins in a large microwave container and microwave on high for 5-6 minutes or until oatmeal is thick.
Allow to stand for a few minutes and serve with skim milk.
Preheat oven to 350.
Dice the apple and pour lemon juice over it (to prevent browning).
Combine the first five ingredients in a bowl. Add the apple, lemon juice and water and stir to combine.
Pour into a round 2-cup Pyrex dish. Bake for 30 minutes, or until most of the liquid has evaporated.
Mix
all
ingredients,
except
apple,
together
with electric
mixer
until
smooth.
Add apple; beat a few seconds more.
Pour batter into Pam sprayed 8-inch square pan. Bake at 350\u00b0
for 25 minutes.
Cool; cut into 24 bars.
Recipe equals: 2 protein units, 3 dairy units, 2 grain and 1 fruit unit.
Preheat oven to 375*.
Spread apple filling in buttered 9\" square baking pan.
In a medium bowl, beat eggs.
Add sweetened condensed milk, melted margarine, cinnamon and nutmeg, mix well.
Pour over apple filling.
In medium bowl, combine sugar and flour, cut in cold margarine until crumbly.
Add nuts and oats.
Sprinkle over custard.
Bake 50- 55 minutes or until set.
Cool.
Serve warm with ice cream.
Refrigerate leftovers.
find that all overnight oatmeal recipes stick to the sides
br>Add baking powder, soda, apple juice, vanilla and egg to
Empty oatmeal packet into a microwave-safe bowl and mix with Splenda. Add apple and soy milk (and cinnamon if desired) -- more liquid if you like watery oatmeal, less if you like it thicker. Microwave for 1 1/2 minutes on HIGH. Remove from microwave, stir, and serve immediately.
Wash, peel, core, and halve the apples. Cut each half into 6 pieces. Place the apple, raisins, cinnamon, and water into a 4-quart pot.
Cook apple mixture over high heat, covered, for about 7 minutes, stirring once. Add the oatmeal and cook for 1 additional minute, stirring the mixture continually.
Transfer everything into the blender. Puree ntil smooth . Pour into tw ice cube trays and allow to cool. Wrap and freeze. Defrost as needed and serve.
Boil together water, apple and raisins for 3 minutes.
Drain well and squeeze out excess water.
Place raisins and apple in mixing bowl.
Add shortening and apple juice.
Cool.
Add eggs to this mixture.
Sift together the flour, salt and spices.
Combine flour mixture, oatmeal and nuts with the apple/raisin mixture. Drop by heaping teaspoonfuls onto a greased baking sheet.
Bake in 350\u00b0 oven for 10 to 12 minutes.
Yield:
20 servings of 2 cookies each.
Combine water, apple, and cranberries together in a bowl; bring to a boil. Cook mixture until cranberries burst and apple is tender, about 5 minutes. Reduce heat to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, until water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.
ecans; set aside.
Combine apple pie filling and remaining 1
edium heat.
Add the apple mixture; cook 8 minutes, stirring
Combine oatmeal ingredients in a small nonstick pot. Add 3/4 cup water and mix. Bring to a boil, reduce heat and simmer 9 minutes. Stir often. When thick and creamy, removed from heat. Cool slightly. Refrigerate until chilled (1 1/2 hours).
In a small bowl, combine yogurt with 1/8 teaspoons cinnamon. Set aside.
Stir oatmeal until uniform in texture. Spoon half into a tall glass, top with half the yogurt and half the chopped apple. Repeat.
iner. Add sugar, tapioca, and apple pie spice; stir.
Stir
Combine dry ingredients.
Cream margarine and add egg, vanilla and apple juice concentrate.
Stir in dry ingredients.
Add thinly sliced apples, nuts, raisins and oatmeal.
Spray a 9 x 12-inch pan evenly in pan.
Bake in preheated 350\u00b0 oven for 25 minutes.
Cut into 20 squares.
nto a bowl. Cut each apple slice into thirds using a
Cook oatmeal in boiling water, according to package instructions.
When oatmeal is nearly cooked, stir in brown sugar, cinnamon, nutmet and ginger.
Add chopped apple and cook for about a minute or until the apples are hot.
Sprinkle with nuts and serve.