To Make The Apple Filling: In a large skillet
Melt butter and mix with cake mix until crumbly.
Pat into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Lay can of apple pie filling over crumbs.
Sprinkle with sugar and cinnamon.
Mix sour cream and egg and drizzle over top.
Bake 25 minutes at 350\u00b0.
Blend
together cake mix, coconut and margarine;
press mixture in\tbottom\tand up sides of a 13 x 9-inch pan.
Spread apple
pie filling over the first layer.
Mix sugar and cinnamon together;
sprinkle
over
pie filling.
Blend sour cream and
1 beaten
egg
together; spoon evenly over top.
Bake at 350\u00b0 for 25 to 35 minutes.
n medium speed.
Add apple pie filling and beat on
gg until smooth. Stir in apple and spoon over batter in
Heat oven to 350\u00b0.
Cut margarine into dry cake mix until crumbly.
Mix in pecans.
Pat mixture lightly into ungreased 13 x 9 x 2-inch cake pan.
Bake 10 minutes.
Arrange apple pie filling over warm crust.
Mix sugar and cinnamon and sprinkle over apples. Combine sour cream and egg.
Drizzle over apples.
Bake 25 minutes or until edges are light brown.
Serve warm or cold.
Great with vanilla ice cream.
Heat oven to 350\u00b0.
Cut butter into cake mix until crumbly. Stir in coconut.
Press mixture lightly into ungreased 9 x 13 pan, building up slight edges.
Bake 10 minutes.
Arrange apple slices on warm crust.
Mix sugar and cinnamon; sprinkle on apples.
Blend sour cream and egg (yolks); drizzle on apples.
(Topping will not completely cover apples.)
Bake 25 minutes or until edges are light brown.
Serve warm.
Cut oleo into dry cake mix until crumbly.
Pat lightly into 13 x 9-inch pan.
Bake at 350\u00b0 for 10 minutes.
Arrange apple filling over warm crust.
Mix sugar and cinnamon; sprinkle on apples.
Blend yogurt and Egg Beaters and drizzle over top.
Bake at 350\u00b0 for 25 minutes or until edges are light brown.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
owl mix 3/4 cup apple butter, apple juice, butter and egg
terlized jars 1/3 of apple slices
Pour on enough
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
pples, Granny Smith apples, and apple cider in a large stainless
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
Divide Basic Sweet Dough into 2 portions.
Press into 2 buttered 8 x 8-inch baking pans.
Press apples, rounded side up, into dough.
Sprinkle with mixture of sugar and cinnamon; drizzle with butter.
Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.
Cool on wire rack.
Serves 16.
ote: I have modifided the recipe so my kids can help
If cake pan is used, kuchen must be served from pan
xposed skin-side of the apple and come to a v
Heat oven to 350\u00b0.
Cut butter or margarine into cake mix (dry) until crumbly.
Mix in coconut.
Pat mixture slightly into ungreased oblong pan.
Bake for 10 minutes.
Arrange apple slices while warm.
Mix sugar and cinnamon and sprinkle on top.
Blend in sour cream and eggs.
Pour over top. Bake for 25 minutes.