Apple Kuchen - cooking recipe

Ingredients

1 stick margarine
1/2 c. chopped pecans
1/2 c. sugar
1 c. sour cream
1 box butter cake mix
2 cans apple pie filling
1 tsp. cinnamon
1 egg

Preparation

Heat oven to 350\u00b0.
Cut margarine into dry cake mix until crumbly.
Mix in pecans.
Pat mixture lightly into ungreased 13 x 9 x 2-inch cake pan.
Bake 10 minutes.
Arrange apple pie filling over warm crust.
Mix sugar and cinnamon and sprinkle over apples. Combine sour cream and egg.
Drizzle over apples.
Bake 25 minutes or until edges are light brown.
Serve warm or cold.
Great with vanilla ice cream.