Kay'S Apple Kuchen(Low-Fat Version) - cooking recipe

Ingredients

1 stick low-fat oleo, softened
1 pkg. (light) yellow cake mix
1 (21 oz.) can apple pie filling
1/4 c. sugar (optional)
1 tsp. cinnamon
1 c. nonfat yogurt
1/4 c. Egg Beaters

Preparation

Cut oleo into dry cake mix until crumbly.
Pat lightly into 13 x 9-inch pan.
Bake at 350\u00b0 for 10 minutes.
Arrange apple filling over warm crust.
Mix sugar and cinnamon; sprinkle on apples.
Blend yogurt and Egg Beaters and drizzle over top.
Bake at 350\u00b0 for 25 minutes or until edges are light brown.