ixture and combine.
Spoon apple mixture onto center of crust
Roll pastry into a 10 inch-circle.
Transfer to a 9 inch dark, round cake pan.
Fill the center of the pastry with apple filling.
Lift about 2 inches of the border over the apple filling to enclose the dough.
Pleate it to make a circle.
Whisk the egg and water in a small bowl.
Brush the rim with eggwash and sprinkle it with sugar.
Place pan in solar cooker and solar cook until the crust is golden brown (about 2 1/2 hours).
Remove from solar cooker and transfer to a cooling rack.
Serve warm.
Make Crostata Crust: Cut butter into flour,
o the baking sheet. Arrange apple slices in the center of
For crostata dough: Combine flours, sugar and
1. Roll out your dough into a circle, it doesn't have to be perfect!
2. Add all of the ingredients, in the order I put above. Make sure to keep everything pretty much in the middle.
3. Now that everything is in the middle of the dough, pick up the sides of the dough and rest them on the inside mixture. So basically its like you're \"tucking in\" the mixture.
4. Bake at 425 degrees for 10-15 minutes, or until the dough is golden brown.
5. You can also add more or less, make it yours! This recipe is just a guideline.
00b0F.
Continue baking the crostata for 20 to 25 minutes
ind that all overnight oatmeal recipes stick to the sides of
the lemon over the apple slices to keep from browning
tir in apples.
Spoon apple mixture onto center of crust
OK.
Spread the apple mixture uniformly from center of
lass jar with 8 cups apple juice.
Add sugar, yeast
he larger center pieces of apple.
Coarsely chop end pieces
owl mix 3/4 cup apple butter, apple juice, butter and egg
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Add the butternut squash, apple, broth and water. Bring to
Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
Add to apple Juice to make 6 cups.
Mix Pectin with 1/4 cup sugar and add to apple juice.
Bring to a rolling boil.
Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
Add mint flavoring to taste and Green Food coloring to tint.
Skim off foam if needed; Pour into heat-resistant jars with lids and seal.
o 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg
Make 2 double pie crust recipes.
Line an oblong shallow
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.