Apple Crostata With Caramel Sauce - cooking recipe

Ingredients
    12 inches pie crusts
    1/2 cup sugar
    3 tablespoons all-purpose flour
    4 cups chopped peeled apples
    2 tablespoons sugar
    1/2 teaspoon ground cinnamon
    1/2 teaspoon nutmeg
    1 tablespoon butter
    1 cup caramel topping (optional)
Preparation
    Heat oven to 400\u00b0F.
    Mix 1/2 cup sugar and the flour in large bowl. Stir in apples. The sugar-flour mixture will not all stick to the apples; that's OK.
    Spread the apple mixture uniformly from center of the dough circle to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly.
    Mix 2 tablespoons sugar, nutmeg & cinnamon; sprinkle over apples and dough.
    Cut the 1 Tbsp butter into 5 or 6 small pieces; spread on top of the apples.
    Bake 27 to 32 minutes or until crust is golden brown.
    Cut into wedges. Serve warm drizzled with caramel topping.

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