For the apple-cranberry glaze - In a small saucepan,
To make the Apple-Cranberry Relish: Peel, core, and chop
eel, core and quarter the apple, then cut each quarter into
if using, crystallized ginger and wine. Cook over medium heat about
Remove from heat. Stir in apple, celery, and dried cranberries. Season
Mix dry ingredients and put aside.
Mix water and juices, put aside.
Mix apples and cranberries.
Put half of apple/cranberry mixture in pie shell and drizzle with half of wet mixture. Drizzle with half of dry ingredients.
Repeat layers.
Cube butter and distribute over top.
Put on top crust and vent by poking holes with a fork (all over crust).
Bake at 425 degrees for 10 minutes, then at 350 degrees for 50 minutes.
ix on top of the apple-cranberry mixture in the dish and
owl, stir cornstarch into the apple-cranberry juice until dissolved.
Then
ll of the filling ingredients (cranberry sauce- cardamom) in a small
he compote, bring the cranberry and apple juices to a boil in
In
a
mixing bowl, stir together 1/4 cup sugar, flour, apple pie spice or nutmeg and orange peel.
Stir in cranberry sauce. Add
apples;
toss\tto coat.
Transfer to 10-inch deep dish pie plate or 1 1/2 quart casserole.
ne of your piecrusts. Transfer cranberry filling to crust lined pie
OTE: I found Ocean Spray Cranberry Fruit Sauce is the best
Dissolve gelatin in boiling water.
Cool.
Add wine and cranberry sauce.
Chill
until
partly set.
Fold in remaining ingredients and place in 1 1/2-quart mold.\tChill until firm.
Combine ice cubes, vodka, Cointreau and combined juices in cocktail shaker; shake vigorously.
Strain into chilled glass. Garnish with apple peel.
uice till combined. Add the apple-cranberry mixture and continue stirring with
Combine the apple juice, ginger, star anise and cinnamon stick in a saucepan. Bring to a boil, then reduce heat and simmer for 5 mins. Add the hard cider, wine and sugar and gently warm through. Take care not to let the mixture boil.
Remove the ginger, star anise and cinnamon stick. Divide the mulled wine among four heatproof glasses, garnish with the apple slices and serve.
Dissolve jello in boiling water.
Stir cranberry sauce in thoroughly.
Add pineapple, nuts and wine.
Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
WHEN READY TO SERVE:.
Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
Servings: 6.
f the onion, the chopped apple, and 2 tablespoons of the
hunks or strips and dice apple.
Using a vegetable peeler