Cranberry-Wine Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry gelatin
2 c. boiling water
1 c. Burgundy wine
1 can whole cranberry sauce
1/2 c. chopped walnuts
1 large apple, pared and diced
1 large pear, pared and diced
1 large orange, peeled and diced

Preparation

Dissolve gelatin in boiling water.
Cool.
Add wine and cranberry sauce.
Chill
until
partly set.
Fold in remaining ingredients and place in 1 1/2-quart mold.\tChill until firm.