For the apple-cranberry glaze - In a small saucepan, heat
Add flour, oats, walnuts and cinnamon; mix well. Press firmly on
undissolved yeast, sugar, salt and cinnamon in a large mixer bowl
o the mixture, along with cinnamon.
Beat until all incorporated
Preheat oven to 400\u00b0.
Grease 18 muffin cups.
In large bowl, combine all ingredients.
Stir only until all ingredients are blended.
Spoon equal portions into prepared muffin cups.
Bake for 18 to 20 minutes or until brown.
Cool 1 minute.
Remove from muffin cups; top with apple-cinnamon glaze.
Preheat oven to 400\u00b0.
Line 18 muffin cups with paper baking cups.
In large bowl, combine all ingredients; stir only until all ingredients are blended.
Spoon equal portions into prepared muffin tins.
Bake 18 to 20 minutes.
Cool 1 minute; remove from pan.
Top with Apple Cinnamon Glaze.
Serve warm.
Store covered at room temperature.
Preheat oven to 400\u00b0.
Grease 18 muffin cups or line with paper baking cups.
In large bowl, combine all ingredients; stir only until all ingredients are blended.
Spoon equal portions into prepared muffin cups.
Bake 18 to 20 minutes or until lightly brown.
Cool 1 minute.
Remove from muffin cups.
Top with Apple Cinnamon Glaze.
Serve warm.
n the rhubarb, apple, brown sugar, vinegar, apple juice, and chicken stock
hile you make the glaze.
Maple-Cinnamon Glaze: Mix 2 cups powdered
ake mix, water, bananas, butter, cinnamon and eggs in large bowl
side.
Toss pears in cinnamon; set aside Mix all crumb
ooking, slice apple.
Chop apple.
Place chopped apple into a bowl
Preheat oven to 350\u00b0. Grease and flour a 9 in. round or square baking pan. Reserve 1 cup muffin mix. Pour remaining mix into a bowl, add 1/2 cup milk and stir. Spread into prepared pan. Spoon apple pie filling over the top. Pour reserved muffin mix into a bowl and add softened butter. Blend until crumbly. Sprinkle over pie filling. Top with chopped nuts if desired. Bake 40 minutes or until top is golden brown. Delicious when topped with ice cream.
Heat oven to 400.
Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add apple, cinnamon chips, and walnuts and stir. Add vanilla to milk, and combine with the dry ingredients; stir until the dry ingredients are damp.
Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with sugar.
Bake at 400 for 20 minutes, until lightly browned.
Place oats, dates, flax seeds, apple, cinnamon, 1/2 cup walnuts, and honey in the bowl of a food processor.
Blend until ingredients form a sticky ball. If desired, add salt to taste preference.
With slightly wet hands, form about a tablespoon each into a tight ball.
Roll in additional chopped walnuts.
Refrigerate, covered, until chilled. Store leftovers in refrigerator, covered.
In a quart jar, add apple, cinnamon sticks, 1 cup sugar, and
Preheat oven to 375\u00b0.
Blend dry cake mix, oil and eggs.
Drop from a teaspoon about 2 inches apart on ungreased cookie sheet. Combine sugar and cinnamon.
Dip the bottom of a glass in mixture and press each cookie flat (dip glass bottom for each cookie). Press a nut half on center of each cookie.
Bake at 375\u00b0 for 8 to 10 minutes until medium brown.
Cool on cookie sheet for 1 minute. Remove to racks for further cooling.
Store tightly covered. Yield:
5 to 6 dozen 2 1/2-inch cookies.
In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves.
Cover and refrigerate for 1 month to allow flavors to blend.
Use cheesecloth to strain wine.
Reserve 1/2 cup apples for apple cinnamon cheese ball if desired.
Preheat oven to 350 degrees F.
Spray twelve 2 1/2 inch muffin cups with nonstick cooking spray. Mix bran cereal and milk in a medium bowl and let stand for 5 minutes.
In a large bowl, mix oil, egg, honey, molasses, vanilla extract, and cereal mixture. Add flour and baking powder. Fold in apple-cinnamon mixture.
Divide batter into 12 muffin cups. Bake 25 minutes.
Eat fresh out of the oven, or freeze individual muffins in freezer bags.
To Make The Apple Filling: In a large skillet