Cinnamon Apple Mince Muffins - cooking recipe

Ingredients

2 c. unsifted flour
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. apple juice
1 1/3 c. (half 27 oz. jar) None Such ready to use mincemeat (regular or brandy and rum)
1 c. finely chopped apples
1/3 c. sugar
1 tsp. cinnamon
1 egg
1/3 c. vegetable oil

Preparation

Preheat oven to 400\u00b0.
Line 18 muffin cups with paper baking cups.
In large bowl, combine all ingredients; stir only until all ingredients are blended.
Spoon equal portions into prepared muffin tins.
Bake 18 to 20 minutes.
Cool 1 minute; remove from pan.
Top with Apple Cinnamon Glaze.
Serve warm.
Store covered at room temperature.