To make the French toast:
Place half of the
inutes total. Keep the cooked French toast warm in the oven whileyou
For the toast: Mix all ingredients except bread.
Spray a skillet with non-stick spray and heat to medium-high.
Dip bread in batter to coat, and place in skillet.
Cook until browned, flip, and cook the other side.
For the sauce: Melt butter and sugar in saucepan.
Add water, cinnamon, and apples.
Cook on low heat for 8 to 10 minutes, until tender.
Serve on top of or on the side of the toast.
Day before, prepare apples and French toast.
In large skillet melt
Prepare apples and French toast the day before.
In
Prepare Apple Filling: In 12- inch skillet,
read.
Distribute the chopped apple over the top, and cover
ntil needed.
Make the French toast batter: In a bowl, mix
head. Cover and refrigerate.).
French Toast:.
Place eggs and next
Mix all french toast ingredients together until smooth.
Place eggs, milk, sugar, cinnamon, apples and vanilla in a
or Brioche French Toast:
Mix egg, milk, vanilla and cinnamon in a
nd apples--whisk together the apple cider, corn syrup, and brown
hisk in the cream and cinnamon.
Keep the syrup warm
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
).
Whisk eggs, milk, cinnamon, and vanilla extract together in
Spray a rectangular casserole dish with cooking spray. Cut French toast into 1 inch cubes and place in dish. Microwave milk on high 1-1/2 to 2 minutes. Whisk eggs and add milk slowly as you whisk. Pour into dish with toast and mix gently, set aside.
In a large skillet melt butter.
Add apple slices and cook stirring occasionally.
Add brown sugar, syrup and cinnamon. Cook, stirring
until sugar dissolves.
Pour apple mixture in a 9 x 13-inch dish.
Arrange and fit bread slices over apples. Beat eggs, milk and vanilla.
Pour over bread.
Cover and refrigerate overnight.
Bake uncovered at 375\u00b0 for 30 to 35 minutes.
Cool in pan 5 minutes. Invert on serving plate.
The day before, prepare apples and French bread by melting butter in skillet and cooking apples until tender. Add brown sugar, corn syrup and cinnamon. Cook until sugar dissolves. Pour apple mixture into a 9 x 13 inch pan and spread evenly. Arrange bread slices on top. In a bowl, beat eggs, milk and vanilla, and pour over bread slices. Cover and refrigerate overnight.
elted butter, brown sugar and cinnamon.
Spread the sugar mixture