You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
1. Saute onions, apples and celery, until soft, butter over low heat. Set aside to cool.
2. Combine stuffing mix, chopped chestnuts, onion/celery/apple mix.
3. Mix in broth ( or water if using as in-turkey stuffing) and gently toss.
4. If baking in the turkey ( water used)-stuff as usual. If you are baking ( broth used) the stuffing in a casserole then bake for about 30-45 minutes or until done.
he bread, chestnuts, prunes and apple mixture in a large bowl
egrees C).
Combine chestnuts, apple, bread, and egg in a
roth if you feel the stuffing is too dry).
Oil
f the turkey breast. Spread stuffing over one side of the
Preheat oven to 375 degrees.
Grease 9-by-9-inch baking pan with vegetable oil.
Mix together hazelnuts, apple and cream cheese to make stuffing.
Evenly spread stuffing in bottom of baking pan.
Place chicken skin-side up, on top of stuffing.
Sprinkle with salt and pepper.
Drizzle with melted butter.
Bake, uncovered, 45 to 55 minutes, until juice of chicken is no longer pink when chicken is cut.
Garnish with parsley, if desired.
Soak prunes in wine overnight.
Remove the prunes, pit them and cut up in large pieces.
Pour the soaking liquid over the chestnuts in a small saucepan and add just enough water to barely cover them.
Simmer gently until the chestnuts are tender, about 25 minutes, and the liquid is nearly gone.
Stir in the butter, then mix together with the apple, prunes and the bread crumbs.
A touch of fresh rosemary is a good seasoner, but dried is apt to be too overpowering.
Makes 2 cups.
mix together the sausage meat and chestnut puree.
at all the parsley finely chopped.
add salt and pepper.
very finely chop the 2 onions and add.
finely chop 2 cloves of garlic and add.
crush 2 cloves of garlic and add.
mix the stuffing together with your hands untill it is all one colour.
hestnuts -- add broth, water, and apple juice and bring to a
eat until slightly thickened.
Stuffing Mixture- In a large skillet
large bowl, add the stuffing crumbs, salt, pepper and bell
nion mixture. Add cornbread stuffing mix, seasoned stuffing mix, poultry seasoning, salt
eat. Add the apricots, grated apple, breadcrumbs and herbs; season well
Preheat oven to 350\u00b0.
Prepare stuffing per package instructions.
Add apple slices and walnuts.
Place chops in baking dish.
In a bowl, mix dry soup mix and water.
Pour over chops. Cover and bake 45 minutes.
Uncover. Top each pork chop with scoop of stuffing. Cover and bake 15 minutes more.
Serve with your favorite \"colorful\" vegetable.
Melt 2 tablespoons of butter in a saucepan.
Add the onion and celery and saute over medium heat until tender, 5-6 minutes.
Add the chestnuts and mushrooms and saute for 2-3 minutes.
Add the water and remaining margarine, bring to a boil.
Stir in the bag of stuffing and mix well.
Cover, remove from heat and let stand 5 minutes.
Saute apples, almonds, onion and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins. Add apple mixture.
Stir egg in 1/3 cup apple cider. Toss into bread mixture. Add remaining apple cider if a moister stuffing is desired.
This will stuff a 15 to 20 pound turkey or 2 large roasting chickens.
Spoon any remaining stuffing into a lightly greased 9 x 5-inch loaf pan. Bake, covered.
Makes 10 cups.
0 minutes.
Grill the apple, cut side down, over direct
o sausage mixture; stir until stuffing is completely combined.
Season
To make the stuffing, melt the butter in a