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Caramel Apple Cheesecake - Bobby Flay Throwdown

he prepared pan. Set the cheesecake pan on a large piece

Dads Caramel Apple Cheesecake

auce pan and ingredients for apple filling. Mix and cook on

Toffee Apple Cheesecake

ombined. Stir in finely chopped apple.
Pour filling into crust

Caramel Apple Cheesecake

00b0. Reserve 3/4 cup apple filling. Spoon remaining filling into

Caramel Apple Cheesecake

Preheat oven to 350\u00b0.
Reserve 3/4 cup apple filling and spoon remaining filling into crust.
Beat together cream cheese, sugar and vanilla until smooth.
Add eggs and beat well.
Pour over apple filling.
Bake 35 minutes or until center is set. Cool.
Mix reserved apple filling and caramel topping in a small saucepan.
Heat about 1 minute.
Arrange apple slices around edge of cheesecake.
Spoon caramel sauce onto the cheesecake and spread evenly.
Refrigerate until ready to serve.

Salted Caramel Apple Cheesecake Bites

uice concentrate, 2 tablespoon topping, apple pie spice and remaining 2

Toffee Apple Cheesecake

eat cream cheese, add milk, apple juice and eggs. Beat only

Apple Cheesecake With Caramel Sauce

Reserve 3/4 cup of apple pie filling and set aside

Cinnamon Apple Cheesecake

luffy. Beat in milk and apple juice concentrate until smooth. Add

Paula Deen'S Caramel Apple Cheesecake

br>Reserve 3/4 cup apple filling, and set aside.

Bramley Apple Cheesecake With Stewed Blackberries

ntil smooth; add the cooled apple puree and process for another

Caramel Apple Cheesecake

Reserve 3/4 cup of apple filling; set aside. Spoon the

Caramel Apple Cheesecake

Preheat oven to 350 degrees.
Place 1 1/4 cups of apple pie filling in a saucepan.
Divide the remaining apple pie filling and place half in each pie crust.
Beat sugar, vanilla and cream cheese until smooth.
Add eggs and mix well.
Pour half of mixture into each pie crust.
Bake at 350 degrees for 35 minutes or until a knife inserted in the center comes out clean.
Cool cakes to room temperature, about one hour.
Drizzle caramel topping and remaining apple pie filling over cooled cheesecake and garnish with pecan halves.

Brown Sugar Apple Cheesecake

toss in half of the apple slices and cook, turning once

Caramel Swirl Apple Cheesecake (Crock-Pot)

wirl lightly throughout.
Place apple slices in a spoke pattern

Apple Cheesecake

edium heat, cook and stir apple juice, sugar, egg yolks and

Caramel Apple Cheesecake

he pie filling and chopped apple; set aside.
In a

Caramel Apple Cheesecake Pie

Preheat oven to 350 degrees F. Place pie crust on baking sheet; pour 1/2 can of pie filling into crust and spread evenly. Set aside.
With a mixer, beat together cream cheese, sugar, lemon juice, and vanilla until fluffy. Add eggs, one at a time, mixing after each addition; pour filling over apple layer. Bake for 30-35 minutes, or until center is almost set. Cool.
Prior to serving, garnish (in this order) with remaining apple filling, caramel sundae syrup, and optional toasted pecans.

Caramel Apple Cheesecake

Preheat oven to 350\u00b0.
Reserve 3/4 cup apple filling.
Spoon remaining apple filling into crust.
Beat together cream cheese, sugar and vanilla until smooth.
Add eggs and beat well.
Pour over apple filling.
Bake 35 minutes or until center is set; cool.

Caramel Apple Cheesecake Pie

Preheat oven to 350\u00b0. Place pie crust on baking sheet. Pour 1/2 can of apple pie filling into crust and spread evenly; set aside. With a mixer, beat together cream cheese, sugar, lemon juice and vanilla until fluffy. Add eggs, one at a time, mixing after each addition. Pour filling over apple layer. Bake for 30 to 35 minutes or until center is almost set. Cool.

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