he prepared pan. Set the cheesecake pan on a large piece
auce pan and ingredients for apple filling. Mix and cook on
ombined. Stir in finely chopped apple.
Pour filling into crust
00b0. Reserve 3/4 cup apple filling. Spoon remaining filling into
Preheat oven to 350\u00b0.
Reserve 3/4 cup apple filling and spoon remaining filling into crust.
Beat together cream cheese, sugar and vanilla until smooth.
Add eggs and beat well.
Pour over apple filling.
Bake 35 minutes or until center is set. Cool.
Mix reserved apple filling and caramel topping in a small saucepan.
Heat about 1 minute.
Arrange apple slices around edge of cheesecake.
Spoon caramel sauce onto the cheesecake and spread evenly.
Refrigerate until ready to serve.
uice concentrate, 2 tablespoon topping, apple pie spice and remaining 2
eat cream cheese, add milk, apple juice and eggs. Beat only
Reserve 3/4 cup of apple pie filling and set aside
luffy. Beat in milk and apple juice concentrate until smooth. Add
br>Reserve 3/4 cup apple filling, and set aside.
ntil smooth; add the cooled apple puree and process for another
Reserve 3/4 cup of apple filling; set aside. Spoon the
Preheat oven to 350 degrees.
Place 1 1/4 cups of apple pie filling in a saucepan.
Divide the remaining apple pie filling and place half in each pie crust.
Beat sugar, vanilla and cream cheese until smooth.
Add eggs and mix well.
Pour half of mixture into each pie crust.
Bake at 350 degrees for 35 minutes or until a knife inserted in the center comes out clean.
Cool cakes to room temperature, about one hour.
Drizzle caramel topping and remaining apple pie filling over cooled cheesecake and garnish with pecan halves.
toss in half of the apple slices and cook, turning once
wirl lightly throughout.
Place apple slices in a spoke pattern
edium heat, cook and stir apple juice, sugar, egg yolks and
he pie filling and chopped apple; set aside.
In a
Preheat oven to 350 degrees F. Place pie crust on baking sheet; pour 1/2 can of pie filling into crust and spread evenly. Set aside.
With a mixer, beat together cream cheese, sugar, lemon juice, and vanilla until fluffy. Add eggs, one at a time, mixing after each addition; pour filling over apple layer. Bake for 30-35 minutes, or until center is almost set. Cool.
Prior to serving, garnish (in this order) with remaining apple filling, caramel sundae syrup, and optional toasted pecans.
Preheat oven to 350\u00b0.
Reserve 3/4 cup apple filling.
Spoon remaining apple filling into crust.
Beat together cream cheese, sugar and vanilla until smooth.
Add eggs and beat well.
Pour over apple filling.
Bake 35 minutes or until center is set; cool.
Preheat oven to 350\u00b0. Place pie crust on baking sheet. Pour 1/2 can of apple pie filling into crust and spread evenly; set aside. With a mixer, beat together cream cheese, sugar, lemon juice and vanilla until fluffy. Add eggs, one at a time, mixing after each addition. Pour filling over apple layer. Bake for 30 to 35 minutes or until center is almost set. Cool.