Caramel Apple Cheesecake - cooking recipe

Ingredients

1 (21 oz.) can apple filling
1 (9 or 10-inch) graham cracker crust
2 pkg. (8 oz.) cream cheese, softened
1/2 c. sugar
1/4 tsp. vanilla
2 eggs
1/2 c. caramel topping
12 pecan halves
3 Tbsp. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Reserve 3/4 cup apple filling.
Spoon remaining apple filling into crust.
Beat together cream cheese, sugar and vanilla until smooth.
Add eggs and beat well.
Pour over apple filling.
Bake 35 minutes or until center is set; cool.