Caramel Apple Cheesecake - cooking recipe

Ingredients

1 (21 oz.) can apple fruit filling
1 (9 or 10-inch) graham cracker crust
2 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sugar
1/4 tsp. vanilla extract
2 eggs
1/4 c. caramel topping

Preparation

Preheat oven to 350\u00b0.
Reserve 3/4 cup apple filling and spoon remaining filling into crust.
Beat together cream cheese, sugar and vanilla until smooth.
Add eggs and beat well.
Pour over apple filling.
Bake 35 minutes or until center is set. Cool.
Mix reserved apple filling and caramel topping in a small saucepan.
Heat about 1 minute.
Arrange apple slices around edge of cheesecake.
Spoon caramel sauce onto the cheesecake and spread evenly.
Refrigerate until ready to serve.