Mix the eggs, milk and vanilla and set aside:.
Sift Baking powder, sugar and flour together and add to egg mixture.
Allow to stand for 10 minutes.
Dip cut cheese danish into the egg batter.
Bring shortening to 375 degrees and place dipped bread in fryer until golden brown on one side and turn over to brown other side.
Roll in cinnamon/sugar and serve immediately.
Place the cottage cheese in a strainer lined with
n a bowl, combine cream cheese, 1 cup of the sugar
Preheat oven to 375\u00b0.
Combine cream cheese, sugar and vanilla until smooth.
Set aside.
Separate biscuits and flatten each on baking pan.
Peel, core and slice apple.
Chop apple in small pieces.
Spread cream cheese mixture evenly over biscuits.
Top with chopped apples.
Sprinkle with chopped pecans.
Drizzle caramel topping over pecans.
Bake 15 minutes or until biscuits are browned.
Preheat oven to 375\u00b0.
Combine cream cheese, sugar and vanilla until smooth. Set aside.
Separate biscuits and flatten each on baking stone.
Peel, core and slice apple. Chop apple into smaller pieces.
Spread cream cheese mixture evenly over biscuits.
Top with chopped apples; sprinkle with chopped pecans.
Drizzle topping over pecans. Bake 15 minutes or until biscuits are browned.
Place 10 biscuits on a parchment-lined cookie sheet, leaving a one-inch space between each one.
Roll out dough to flatten making sure that there remains a space between each one. Mix cream cheese and vanilla together.
Spread evenly on each biscuit. Place one slice of apple on top; drizzle about 1 teaspoon caramel topping over apple slice and sprinkle with chopped nuts. Bake at 350\u00b0 for 20 minutes.
Preheat oven to 375\u00b0.
Combine cream cheese, sugar and vanilla in a small bowl.
Mix until smooth.
Set aside.
Separate and layer biscuits on a cookie sheet.
Flatten with hands or a rolling pin.
Peel, core and chop apples.
Spread cream cheese mixture evenly over biscuits.
Top with chopped apples.
Sprinkle with chopped pecans.
Drizzle caramel topping over top.
Bake 15 minutes or until biscuits are browned.
In medium bowl, combine lettuce, apple, cheese and sunflower seeds; toss gently.
In small saucepan over medium heat, heat jelly and vinegar until melted, stirring frequently.
Cook slightly. Pour over salad; toss to coat.
Yields four 1-cup servings.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
ntil combined. Fold in the apple, cheese and walnuts. Spoon batter into
for both croissant dough and Danish dough, you only want to
aw in refrigerator overnight.
Danish-almond filling: Put almonds
ake The Apple Filling: In
Combine cheese and spices in blender or beat well with mixer. Spread on toast and place in broiler until warmed (or microwave). You'll love this with apple slices, crushed pineapple, cinnamon and nutmeg on top of cheese.
small bowl, combine cream cheese, sugar, flour and vanilla. Set
our cream and crumbled blue cheese.
Season to taste.
small bowl mix cream cheese and powdered sugar together with
Saute the onion and garlic in butter or olive oil over medium heat.
Add the mushrooms, sautee until soft.
Add the blue cheese, yoghurt, and creme frais.
Stir until heated through and the BlueCheese is melting.
Pepper to taste.
Just before you take the sauce off the stove, add salt and pepper to taste.
A dash of Cayenne is really nice.
Server over hot pasta and sprinkle with freshly ground parmasean and chopped parsley.
In another large bowl, toss apple, cheese and almonds with the vinaigrette
Spray 9x13-inch pan with cooking spray.
Unroll and place one package of crescent rolls in the pan.
Mix next five ingredients and spread on rolls.
Unroll and place second package of rolls on top.
Brush with egg white.
Bake at 350 degrees for 25-30 minutes.
Let cool.
Mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled Danish.
ENJOY!