Apple Cheese Danish - cooking recipe

Ingredients

1 small (3 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
1/2 tsp. vanilla
1 (7.5 oz.) pkg. refrigerated biscuits
1 medium apple
1/4 c. chopped pecans
caramel ice cream topping

Preparation

Preheat oven to 375\u00b0.
Combine cream cheese, sugar and vanilla until smooth.
Set aside.
Separate biscuits and flatten each on baking pan.
Peel, core and slice apple.
Chop apple in small pieces.
Spread cream cheese mixture evenly over biscuits.
Top with chopped apples.
Sprinkle with chopped pecans.
Drizzle caramel topping over pecans.
Bake 15 minutes or until biscuits are browned.