ith the warm apple topping, drizzle liberally with the caramel sauce and
/3 cup caramel mixture.
Pour remaining caramel mixture into pie
and came up with this recipe.
You can use it
Spread caramel over the top of Alouette Baby Brie.
Brush apples with lemon juice to prevent browning.
Arrange apples on top of the Alouette Baby Brie.
Serve at room temperature.
ire rack.
Combine apples, apple juice, 1/4 cup brown
Reserve 3/4 cup of apple filling; set aside. Spoon the
nd 1 tablespoon butter. Pour caramel sauce into a measuring cup
To Make The Apple Filling: In a large skillet
br>Add Marzetti Old Fashioned Caramel Dip and mix until smooth
an use your favorite caramel recipe or store-bought caramel. If using rum
he pan so that the caramel doesn't burn. Stirring forms
Cream together cream cheese and brown sugar, adding brown sugar to taste.
Spread cream cheese mix on a plate.
Spread caramel on the cream cheese mixture.
Crush skor bars.
Sprinke skor bars or chips over caramel.
Chop up apples, dip and enjoy.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
owl mix 3/4 cup apple butter, apple juice, butter and egg
Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.
terlized jars 1/3 of apple slices
Pour on enough
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
pples, Granny Smith apples, and apple cider in a large stainless
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.