Apple Caramel Sundae Tart - cooking recipe

Ingredients

35 Kraft caramels, unwrapped
1 (9 inch) graham cracker crust
1/4 cup chopped pecans
1 cup milk
3 ounces instant vanilla pudding
4 ounces Cool Whip
21 ounces apple pie filling

Preparation

Place caramels and 3 tbls milk in medium microwaveable bowl. Microwave on HIGH for 1 minute or until caramels are melted; stir until smooth -- Reserve 1/3 cup caramel mixture.
Pour remaining caramel mixture into pie crust and sprinkle with chopped toasted pecans.
Pour 1 cup milk into large bowl -- add dry pudding mix, beat with wire whisk about 2 minutes -- gently stir in whipped topping -- spoon into crust.freze 4 hours or overnight --
spoon pie filling over pudding mixture.warm remaining caramel mixture in small micowaveable bowl on HIGH 30 secons or until caramel is smooth.
drizzle over apple pie filling -- serve immediately.