ith the warm apple topping, drizzle liberally with the caramel sauce and
double this recipe and use a
/3 cup caramel mixture.
Pour remaining caramel mixture into pie
ool and serve with hot caramel sauce (recipe follows).
To make
combine the coconut water, sugar, caramel sauce, and fish sauce and
and came up with this recipe.
You can use it
terlized jars 1/3 of apple slices
Pour on enough
ith 1/4 cup Salted Caramel Sauce. Top with half of
ire rack.
Combine apples, apple juice, 1/4 cup brown
Reserve 3/4 cup of apple filling; set aside. Spoon the
nd 1 tablespoon butter. Pour caramel sauce into a measuring cup
Beat together oil, sugar, eggs and vanilla (about 3 minutes). Sift together 2 cups flour, salt and baking soda.
Add dry ingredients, beating well after each addition.
Stir in apples. Combine walnuts and 1 tablespoon flour; stir into batter.
Pour into greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 1 hour or until cake tests done.
Cool in pan on rack.
Spread with caramel topping.
Makes 16 servings.
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
br>Add Marzetti Old Fashioned Caramel Dip and mix until smooth
inutes).
Drizzle with some caramel sauce (recipe follows).
Sprinkle with
Cream together cream cheese and brown sugar, adding brown sugar to taste.
Spread cream cheese mix on a plate.
Spread caramel on the cream cheese mixture.
Crush skor bars.
Sprinke skor bars or chips over caramel.
Chop up apples, dip and enjoy.
Heat oven to 350\u00b0.
Grease and flour rectangular 13 x 9 x 2-inch pan.
Beat all ingredients, except Caramel Fluff, in a large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally.
Pour into pan. Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
Cool completely.
Frost with Caramel Fluff.
Store in refrigerator.
Preheat oven to 350\u00b0F.
In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
Spread caramel over the top of the Alouette Baby Brie.
Sprinkle pecans on top.
Serve at room temperature.
Refrigerate until set.
For caramel layer, in a small heavy
icrowave before serving.
For crisp, evenly spread fruit in a