ixing bowl, combine flour, oats, brown sugar and cinnamon and rub
Preheat oven to 350 degrees F.
Butter 1 1 1/2 quart baking dish (also need a lid).
Toss crumbs and butter togetehr.
Spread 1/3 of this mixture into baking dish.
Toss apples, sugar and spice (+lemon) together in a separate bowl.
Spread 1/2 the apple mixture over crumb layer.
Repeat until layers end with crumb mixture.
Add 1/3 cup hot water.
Cover tightly and cook for 25 minutes.
Uncover and bake for 20 minutes more.
Serve warm with heavy cream.
Preheat oven to 375 degrees.
Peel, core and slice apples.
Place the bread slices in a food processor and blend to make fresh crumbs or finely chop it up.
Rub a 1-quart baking dish thickly with butter then sprinkle liberally with brown sugar.
Add alternating layers of sliced apples, sugar, and bread crumbs, then repeat, ending with bread crumbs.
Thickly sprinkle with sugar and dot with extra butter.
Sprinkle on the water.
Bake for 45 minutes to 1 hour until well browned on the top.
Serve warm with vanilla ice cream.
ombine apples with cinnamon, nutmeg, brown sugar and raisins.
Drizzle
brown sugar, cinnamon, pinch salt and allspice.
Add in the apple
Preheat oven to 350 degrees F (175 degrees C).
Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.
Preheat oven to 350 degrees.
Stir together breadcrumbs and melted butter. Stir together brown sugar and cinnamon.
Place half of apple wedges in a lightly greased 11 x 7\" baking dish; sprinkle apples with half of brown sugar mixture and half of breadcrumb mixture. Repeat procedure with remaining apples. Pour apple cider over top.
Bake for 55-60 minutes or until browned and bubbly. Let stand 10 minutes before serving.
Cut
bread
into small cubes.
Add brown sugar, nutmeg, cinnamon
and
toss together in a shallow baking dish.
Alternate bread
cubes
and
apple
pie filling, ending with bread cubes. Pour melted butter or margarine evenly over top.
Bake at 375\u00b0 for 20 minutes.
Serve with cream or hard sauce.
Mix cooked apples, sugar and cinnamon and place in a small, greased casserole dish.
Combine oats, flour, brown sugar and margarine.
Crumble over apple mixture and bake at 350\u00b0 for 30 to 45 minutes.
Preheat oven to 375 degrees.
Grease four 6 oz ramekins (butter, shortening, or Pam) and sprinkle with granulated sugar.
Melt butter, then mix with cubed bread.
Mix lemon juice. brown sugar, cinnamon, and nutmeg, then mix with sliced apples.
Press 1/8th of bread mixture into bottom of each ramekin, cover with 1/8th of apple mixture, repeat. Pour any leftover liquid over top. (bread, apples, bread, apples in each ramekin).
Place ramekins on cookie sheet. Bake at 375 40-50 minutes.
Serve warm or at room temperature.
Combine apples, raisins, walnuts, honey, 1/4 cup brown sugar, lemon juice, 1 teaspoon cinnamon and nutmeg in an 8 x 8 x 2-inch microwave-safe dish.
Pre-heat oven to 350 degrees.
Arrange slices in the bottom of a lightly greased 12x9 pan.
Sprinkle with cinnamon.
Mix flour and brown sugar.
Cut in butter until crumbly and set aside.
Syrup: Combine ingredients and stir well.
Drizzle half of mixture over apples.
Cover with flour mix.
Pour remaining syrup over top.
Bake at 350 for one hour.
Melt butter.
Add bread crumbs.
Butter baking dish; sprinkle with bread crumbs.
Add half the apples, then sprinkle with sugar and cinnamon.
Repeat, having top layer of bread crumbs.
Cover dish and bake in preheated oven at 350\u00b0 for 20 to 25 minutes. Remove cover and let crumbs brown.
Arrange alternate layers of dry bread crumbs, applesauce and brown sugar in a casserole dish.
Sprinkle cinnamon on top of each layer.
Dot with butter; place on steamer plate and cook for 1 hour.
If desired, the pudding may be set in the oven for a few minutes to crisp the top.
Slice apples into 1 1/2-quart greased casserole.
In a bowl, mix flour, brown sugar, margarine or butter, cinnamon and granola. Spread the crumbs over the top of apples.
Bake in a 350\u00b0 oven for 30 to 40 minutes.
Serves 4.
Arrange apple slices in baking dish.
Sprinkle with sweetener and cinnamon.
Crumb bread and melt margarine.
Mix bread, oleo and sweetener together to form crumbles.
Sprinkle over apples. Bake at 350\u00b0 for 20 minutes.
You may also add 1 ounce grated cheese to bread mix.
This would be 1 breakfast.
Eliminate cheese and it can be a dessert for lunch.
Place margarine or butter in medium bowl; microwave, uncovered, on High for 30 to 60 seconds until melted.
Add bread crumbs; toss until well coated.
Mix remaining ingredients. Arrange half of the apple mixture in square dish (8 x 8-inch). Top with half of the bread crumb mixture.
Repeat apples and bread.
Microwave, uncovered, on High 14 to 16 minutes, rotating dish 1/2 turn every 5 minutes, until apples are tender.
Wash apples, peel, core, and cut into eights.
Place in bottom on crock.
Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter and toss together.
Place on top of apples in crock.
Cover.
Cook on low setting 2-4 hours.
Check apples about halfway into this -- if not softening enough, add water or apple juice to steam inside the pot. Half to three quarters of a cup is usually sufficient.
Preheat oven to 350\u00b0. Mix together brown sugar, salt, cinnamon, nutmeg. Wash, peel and slice apples. Prepare fresh bread crumbs and toss with melted butter or margarine. Butter a 1 1/2 quart casserole. Arrange alternate layers of apples, bread crumbs and sugar mixture. Combine water and lemon juice and pour over top of the mixture. Cover the casserole and bake in preheated 350\u00b0 oven for 30 minutes. Remove cover and cook for another 10 to 15 minutes or until apples are tender. Serve hot, plain or with cream. Serves 4 to 6.
Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar.
Arrange in alternate layers with apples in slow cooking pot.
Cover and cook on high for 1 1/2 to 2 1/2 hours or until apples are tender.
Serve warm with cream, hard sauce or ice cream.
Makes 4 servings.