Crock Pot Apple Brown Betty - cooking recipe

Ingredients

3 lbs cooking apples
10 slices bread, cubed (about 4 cups)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
3/4 cup brown sugar
1/2 cup butter or 1/2 cup margarine, melted

Preparation

Wash apples, peel, core, and cut into eights.
Place in bottom on crock.
Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter and toss together.
Place on top of apples in crock.
Cover.
Cook on low setting 2-4 hours.
Check apples about halfway into this -- if not softening enough, add water or apple juice to steam inside the pot. Half to three quarters of a cup is usually sufficient.