Southern Living'S Apple Brown Betty - cooking recipe

Ingredients

4 cups soft fresh breadcrumbs
1/3 cup butter, melted
1 cup firmly packed brown sugar
1 1/2 teaspoons ground cinnamon
4 large granny smith apples, peeled and cut into 1/4-inch thick wedges
1 cup apple cider

Preparation

Preheat oven to 350 degrees.
Stir together breadcrumbs and melted butter. Stir together brown sugar and cinnamon.
Place half of apple wedges in a lightly greased 11 x 7\" baking dish; sprinkle apples with half of brown sugar mixture and half of breadcrumb mixture. Repeat procedure with remaining apples. Pour apple cider over top.
Bake for 55-60 minutes or until browned and bubbly. Let stand 10 minutes before serving.