Preheat oven to 350. Line cookie sheet with parchment paper.
Pulse almonds and macadamia nuts in food processor until they are small chunks.
Add apple and banana to food processor and mix well. Transfer to mixing bowl.
Mix in the rest of the ingredients.
Use a cookie scoop to place cookies on pan. Flatten to cookie shape.
Cook 15-20 minutes until starting to brown on the edges.
Mix cubed apple with lemon juice and 1/4 tsp cinnamon, making sure apple is covered evenly.
Cover, and microwave on high for 3 minutes.
Remove from microwave and add sliced banana.
Put aside.
In separate bowl combine oatmeal, soymilk, and the other 1/4 tsp cinnamon.
Mix well and microwave on high for 3 minutes.
Combine apple, banana mixture with oatmeal. Add chopped walnuts.
Enjoy.
he grinded powder to the apple/banana mixture and mix until well
large bowl, stir together banana, apple sauce, concentrate, and 1 tablespoons
Combine eggs, banana, sugar, oil and milk.
In a separate bowl mix flour, salt, baking soda and baking powder.
Add to banana mixture.
Fold in apple and nuts.
Pour batter into 3 small greased and floured pans or two (9 x 5-inch) pans.
Bake at 325\u00b0 for about 1 hour.
Cool in pans 10 minutes; remove to wire racks to cool.
In a medium bowl, mix the oats and milk together. Stir in the apple, raisins, blueberries and flax.
Divide between two bowls or mason jars and store in the fridge overnight.
In the morning, top with the sliced banana and serve with honey and yoghurt, if desired and serve.
heets with parchment paper.
COOKIES: Cream together the butter and
Preheat oven to 375\u00b0.
Beat butter in large bowl until creamy. Add banana and peanut butter; beat until smooth.
Blend in egg, apple juice concentrate and vanilla.
Beat in flour, baking soda and salt.
Stir in chopped peanuts.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto lightly greased cookie sheets.
Top each with one peanut, if desired.
Bake for 8 minutes, or until set.
Cool completely on wire rack.
Store in tightly covered container.
Makes 2 dozen.
Sprinkle spices over mixture. Add apple, walnuts and egg, mixing on
verbake. (Overbaking will cause your cookies to be hard as rocks
Preheat oven to 375F; grease 2 cookie sheets.
Sift together flour, cinnamon, baking soda and nutmeg; set aside.
Beat the butter and brown sugar in a large bowl with an electric mixer at high speed until well blended.
Beat in the eggs and apple juice.
Gradually add the flour to the butter mixture, beating at low speed until well blended.
Stir in the apple and pecans.
Drop the dough by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Bake for 13 minutes or until lightly browned.
Cool on wire rack.
Combine apple, banana, celery, walnuts and coconut.
To prepare dressing, blend together mayonnaise, sugar, lemon juice and salt.
Fold whipped cream into mayonnaise mixture; gently fold into apple mixture.
Chill.
Arrange romaine in bowl; spoon in salad.
Garnish with additional unpared apple slices, if desired. Makes 6 servings.
In bowl, combine diced apple, sliced banana, sliced celery, broken walnuts and flaked coconut.
To prepare dressing, blend together mayonnaise, sugar, lemon juice and salt.
Whip the cream; fold whipped cream into mayonnaise mixture.
Fold dressing into apple-banana mixture.
Cover and chill.
Combine eggs, banana, sugar, oil and milk.
In a separate bowl mix flour, salt, baking soda and baking powder.
Add to banana mixture.
Fold in apple and nuts.
Pour batter into 3 small greased and floured pans or two (9 x 5-inch) pans.
Bake at 325\u00b0 for about 1 hour.
Cool in pans 10 minutes; remove to wire racks to cool.
Preheat the oven to 325 degrees and lightly grease a muffin pan.
In a large bowl, combine the flour, baking powder, cinnamon and sugar. Add the apple juice, apple and mashed banana and mix well.
Pour the batter into the muffin pan, filling each cup about 2/3 full.
Bake for 35-45 minutes, or until muffins raise and are golden brown. Enjoy!
Cream sugar and shortening in large bowl.
Add eggs and mix well.
Add buttermilk, banana and apple and mix well.
Sift dry ingredients.
Add to banana mixture and mix well.
Stir in pecans. Pour into greased miniature loaf pans and let stand for 20 minutes before baking.
Bake 20 to 30 minutes or until brown at 350\u00b0.
mix in the egg, pureed banana, SugarTwin(R) Granulated Brown, SugarTwin
ixer bowl until creamy; add banana, egg, and vanilla. Beat until
aramel.
Coarsely chop the Apple Pie Filling into small pieces
Blend apple, banana, kiwifruit, milk, ice, chia seeds, and maca powder together in a blender until smooth.