Ingredients
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1 apple, unpeeled, chopped
1 banana, mashed
1 cup raw almonds
1 cup raw macadamia nuts
1 cup shredded unsweetened coconut
2 tablespoons cinnamon
2 teaspoons vanilla
2 teaspoons oil
3 eggs
Preparation
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Preheat oven to 350. Line cookie sheet with parchment paper.
Pulse almonds and macadamia nuts in food processor until they are small chunks.
Add apple and banana to food processor and mix well. Transfer to mixing bowl.
Mix in the rest of the ingredients.
Use a cookie scoop to place cookies on pan. Flatten to cookie shape.
Cook 15-20 minutes until starting to brown on the edges.
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