Apple-Banana Bread - cooking recipe

Ingredients

4 eggs, beaten
1 1/2 c. mashed bananas
1 c. brown sugar, packed
1/2 c. oil
1 tsp. salt
1/3 c. milk
3 1/2 c. flour
1 3/4 tsp. baking soda
1 3/4 tsp. baking powder
1 large apple, chopped
1 c. chopped nuts

Preparation

Combine eggs, banana, sugar, oil and milk.
In a separate bowl mix flour, salt, baking soda and baking powder.
Add to banana mixture.
Fold in apple and nuts.
Pour batter into 3 small greased and floured pans or two (9 x 5-inch) pans.
Bake at 325\u00b0 for about 1 hour.
Cool in pans 10 minutes; remove to wire racks to cool.