Mix together the cornstarch and apple juice, then add the mixture
edium sized pan. Add the apple and cook, stirring, for 2
Core and slice the apple.
Add water and cinnamon.
Bake at 350\u00b0 for 1/2 hour or you could microwave 5 minutes.
Combine cottage cheese, vanilla, yogurt and sugar.
Put on top of baked apple mixture.
Sprinkle Grape-Nuts and nutmeg on top.
Preheat oven to 375 degrees.
Slice tops off tomatoes and remove insides, leaving shells intact.
Turn shells upside down and drain on paper towels.
Mix together rest of ingredients except apple juice.
Stuff tomatoes with this mixture.
Put tomatoes in a deep baking dish and pour the apple juice in bottom.
Bake for 30 minutes.
Remove tomatoes with slotted spoon and chill.
Reduce apple juice on top of stove until it becomes syrupy, then chill.
Spoon sauce over tomatoes when serving.
To Make The Apple Filling: In a large skillet
ntil all the layers are baked.
Bake for about 20
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
owl mix 3/4 cup apple butter, apple juice, butter and egg
f the center of apple, keeping the apple whole.
Place the
terlized jars 1/3 of apple slices
Pour on enough
In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.
In a small mixing bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish.
Top with pie filling, about 1/4 cup in each.
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
ver apples and arrange remaining apple pie filling over top.
pples, Granny Smith apples, and apple cider in a large stainless
Remove about 1/2 inch of peel off top of each apple.
Place apples in crock pot.
Pour juice over apples.
Fill center of each apple with: 2 Tbsp brown sugar, 3 cinnamon candies, 1 Tbsp butter, and 2 caramels.
Sprinkle with cinnamon.
Cover and cook on low for 4-6 hours or until apples are tender.
Serve hot with a dollop of whipped cream, if desired.
Sprinkle 1/3 packet of sugar substitute and 1/3 teaspoon pumpkin pie spice in the bottom of a microwave-safe bowl. Layer 1/4 of the apple pieces into the bowl; repeat. Spread the pumpkin over the apples. Sprinkle the remaining sugar substitute and pumpkin pie spice on the pumpkin. Top with the remaining apples. Pour the water over the mixture.
Cook in microwave on high for 3 1/2 minutes, stirring every minute.
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
br>Combine the wine or apple juice with the melted butter
60\u00b0F.
For this recipe, will need 8 individual-sized