Apple Cream Cheese Dessert - cooking recipe

Ingredients

3/4 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter, melted
FILLING
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can apple pie filling

Preparation

In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.
In a small mixing bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish.
Top with pie filling, about 1/4 cup in each.