Caramel Apple Crock Pot Dessert - cooking recipe

Ingredients

4 large tart apples, cored
1/2 cup apple juice or 1/2 cup cider
8 tablespoons brown sugar
1/4 teaspoon cinnamon
12 hot red cinnamon candies
4 tablespoons butter
8 caramel candies
whipped cream, if desired

Preparation

Remove about 1/2 inch of peel off top of each apple.
Place apples in crock pot.
Pour juice over apples.
Fill center of each apple with: 2 Tbsp brown sugar, 3 cinnamon candies, 1 Tbsp butter, and 2 caramels.
Sprinkle with cinnamon.
Cover and cook on low for 4-6 hours or until apples are tender.
Serve hot with a dollop of whipped cream, if desired.