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Navajo Fry Bread - Traditional

ot oil.
Fry until edges of the bread are golden and

Indian Tacos (And Fry Bread)

hile this is simmering make fry bread.
Fry Bread:
Sift dry ingredients

Fry Bread Tacos Ii

arm while you prepare the fry bread.
In a medium bowl

Amy'S Favorite Indian Fry Bread Tacos

ime to make the Fry Bread.
For Fry Bread Tacos:
Mix flour

Fry Bread Pudding

Split fry bread into thin halves.
Caramelize sugar; add water to make a syrup.
Layer fry bread, raisins and cheese.
Pour syrup over mixture and bake in 300\u00b0 oven until all syrup is absorbed.

Fry Bread Tacos With Spicy Shredded Beef

egrees F (175 degrees C). Fry each dough round until golden

Apache Cheese Bread

Cut the top off the bread, reserving top, and scoop out the inside. Combine remaining ingredients and mix well.
This will be a very stiff mixture.
Fill the bread with the cheese mixture, replace the top and place on a cookie sheet.
Bake in a 350\u00b0 oven for 1 hour and 10 minutes.
Serve with tortilla chips or tear and dip with the bread.

California Style Indian Fry Bread Tacos

ill make for a heavy Fry Bread when cooked. The inside of

Mom'S Indian Fry Bread

Mix flour, baking powder, all of the milk, and sugar.
On floured surface, knead until smooth.
Put in greased bowl and let rise 30 minutes.
Divide dough into 8 parts.
Roll each into a ball, then roll out in a circle.
Fry dough 1 at a time for 1 minute each side.
Sprinkle with powdered sugar, or drizzle with honey.

Apache Cheese Bread(Party Dip)

Scoop out bread.
Mix all ingredients.
Place in scooped out bread.
Bake at 350\u00b0 on sprayed cookie sheet for 45 minutes to 1 hour.
Or you may serve with crackers.

Apache Fry Bread

Mix dry ingredients.
Add water (more if needed).
Knead for 5 minutes on a floured surface.
Divide into 16 balls.
Roll each ball out on floured surface to about 6 to 8-inch diameter.
Poke a hole in the middle and fry, one at a time, in 1/2-inch hot grease. Splatter hot grease on the top so it will puff up some.
Turn over.
Cook until both sides are golden brown.
Top with honey, powdered sugar or like a tostada with meat, beans, lettuce, tomato and onion.

Apache Cheese Bread

Cut top of bread off and scoop out inside. Combine all ingredients and mix well. Fill bread with mixture. Replace the top. Wrap in foil and place on cookie sheet. Bake at 350 for 1 hour. Serve with chips and rest of bread.

Apache Cheese Bread

Cut the top off the bread, reserving the top, and scoop out the inside.
Combine the remaining ingredients and mix well.
This will be a very stiff mixture.
Fill the bread with the cheese mixture, replace the bread top and place on a cookie sheet.
Bake in a 350 degree oven for 1 hour and 10 minutes.
Serve with tortilla chips or tear and dip with the bread.

Apache Cheese Bread(Makes Approximately 10 Generous Appetizer Servings)

Cut and reserve top of bread.
Scoop out inside of bread, leaving about a 1-inch crust all the way around.
Save bread for breadcrumbs to be used later.
Combine all the other ingredients; mix well.
Fill bread with this mixture and replace the top.

Apache Cheese Bread

Cut the top of the bread off reserving the top.
Hollow out the inside.
Combine remaining ingredients and mix well.
Fill the bread with the cheese mixture.
Replace the top.
Place on a cookie sheet and bake in a 350 degree oven for one hour and 10 minutes.
Serve with tortilla chips.

Apache Cheese Bread

Cut the top off bread, reserving top, scoop out the inside. Combine remaining ingredients and mix well.
This will be a very stiff mixture.
Fill the bread with the cheese mixture, replace the top and place on a cookie sheet.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Serve with tortilla chips or the bread you have scooped out.
To save half the baking time heat the cheese mixture in a microwavable bowl in your microwave until cheeses melt and are thoroughly heated.
Then pour into crust.

Apache Cheese Bread Dip

Slice top off French bread; scoop out center of bread and discard.
Replace top and set aside.
Combine remaining ingredients and mix thoroughly.
Remove top from bread and place mixture inside loaf.
Replace the top and bake on cookie sheet at 350\u00b0 for 1 hour.

Indian Flat Bread

have improved upon the recipe as follows: After the dough

Three Sisters' Fry Bread

arm water (for the test recipe I only used a few

Navajo Tacos

until beans are tender.
FRY BREAD: Mix together flour, dry milk

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