Apache Cheese Bread - cooking recipe

Ingredients

1 9-inch loaf hard, round bread
1 (16 oz.) pkg. grated sharp cheddar cheese
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
1/2 c. minced green onions
1 tsp. Worcestershire sauce
2 (4 1/2 oz.) cans green chiles, chopped
1 c. chopped ham

Preparation

Cut the top off the bread, reserving the top, and scoop out the inside.
Combine the remaining ingredients and mix well.
This will be a very stiff mixture.
Fill the bread with the cheese mixture, replace the bread top and place on a cookie sheet.
Bake in a 350 degree oven for 1 hour and 10 minutes.
Serve with tortilla chips or tear and dip with the bread.