Apache Cheese Bread - cooking recipe

Ingredients

1 (9-inch) round loaf bread
1 (6 oz.) sharp Cheddar cheese, grated
1 (8 oz.) cream cheese, softened
1 (8 oz.) carton sour cream
1/2 c. minced green onions
1 tsp. Worcestershire sauce
2 (4 1/2 oz.) cans green chilies, chopped
1 c. chopped ham

Preparation

Cut the top off bread, reserving top, scoop out the inside. Combine remaining ingredients and mix well.
This will be a very stiff mixture.
Fill the bread with the cheese mixture, replace the top and place on a cookie sheet.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Serve with tortilla chips or the bread you have scooped out.
To save half the baking time heat the cheese mixture in a microwavable bowl in your microwave until cheeses melt and are thoroughly heated.
Then pour into crust.