Use your favorite sugar cookie recipe, as Pat did.
Then she ground the seed pods of her anise hyssop plant and added 3 tablespoons to the recipe.
Place the Plant ingredients in a screw top jar.
For the next 7 days, feed the plant daily with plant fodder.
After 7 days you can strain this liquid, and add the Final touches.
Stir until dissolved.
Bottle and leave for 7 days before drinking.
To continue, halve the remaining plant and repeat process replacing 1/2 cup of water instead of lemon juice.
Crush Oreo cookies in blender or food processor; set aside. Cream margarine, cream cheese and powdered sugar.
Mix milk, chocolate pudding and Cool Whip.
Combine the 2 mixtures.
Layer Oreos and pudding mixture, beginning and ending with Oreos. Insert artificial flower or plant into pot of dessert.
Place a few gummy worms around the top.
Worms can also be layered with other ingredients.
In a covered sauce pan cook egg plant in boiling water until tender, about 5 minutes, drain and mash.
Stir in crumbs, cheese, eggs, parsley, onion, garlic, salt and pepper.
Shape into 8 patties, cook in hot oil 3 minutes on each side till golden brown.
ups water, lemon juice, star anise, sugar, vanilla extract, and honey
f pan. Place 1 star anise in center of each pineapple
sugar, orange peel and star anise in a medium saucepan. Bring
mixing after each addition. Add anise extract.
Blend flour and
reamy.
add vanilla and anise.
beat in the oil
Cod Fish with Anise cooking instruction:
Slice the
reamy.
Add vanilla; add anise oil now if using it
Add chopped onion, 3 star anise, bay leaves and garlic. Saute
Place sugar and eggs in bowl and beat well for 10 minutes. Add flour slowly and mix thoroughly.
Add anise seed.
Butter and flour
a 4-inch loaf pan and bake in moderate oven (375\u00b0) for 20 minutes.
Remove from pan and slice into 1-inch thick slices; place slices on buttered baking dish and return to oven and cook 5 minutes on each side until brown.
Anise seed have the flavor of licorice.
instructions. Whisk together flour, anise seed, and salt in a
lour, baking powder, and ground anise seeds in a bowl; mix
Cream butter and sugar, add eggs, flavoring. and anise seeds
Combine dry ingedients, mix everything together.
Divide dough and roll into logs, use extra flour as needed. Place on greased cookie sheets and flatten slightly. Allow room on baking sheets to spread. Bake at 350 for 20 minutes.
Cool untill can handle and slice with serrated knife at angle 1/2 inch wide. Return to baking sheets and bake till golden, turning so both sides are done. Approximately 8-10 minutes a side., including anise seeds.
he lemon zest and ground anise. Add the flour mixture, mix
ote). Stir in the anise extract and anise seed. Add walnuts if
In a large bowl, whip eggs and sugar together for 15 minutes on the high speed of an electric mixer. Gradually stir in the flour, anise oil and anise seeds. Spoon out dough by rounded teaspoonfuls onto well greased cookie sheets. Decorate at this time if desired. Let the cookies stand uncovered for at least 4 hours.
Preheat the oven to 300 degrees F (150 degrees C). Bake cookies for 12 to 15 minutes, until cookies begin to brown. remove from baking sheets to cool on wire racks.
maller bowl, whisk together eggs, anise extract, and water. Pour liquid