ven to 350 degrees. Line cookie sheets with parchment paper.
Sift flour, baking powder and salt together several times. Beat eggs at low speed until frothy.
Turn mixer to medium; beat 10 minutes longer.
Beat in sugar, 1 tablespoon at a time; takes about 7 minutes.
Turn mixer to low speed.
Add dry ingredients slowly; beat 15 minutes longer.
Blend in anise.
Drop from teaspoon onto 5 to 6 greased cookie sheets.
Work quickly!
Allow to stand in a cool place for several hours or overnight.
Top of cookie should be dry to touch.
Bake at 325\u00b0 for about 12 minutes.
Use your favorite sugar cookie recipe, as Pat did.
Then she ground the seed pods of her anise hyssop plant and added 3 tablespoons to the recipe.
Beat eggs 15 minutes.
Gradually add sugar and beat; add flour and continue beating.
Add salt and baking powder and beat.
Space anise seed (4 to 7) on 5 cookie sheets (disposables work fine) and drop dough by teaspoonfuls, approximately 30 per sheet.
Allow to stand overnight.
Do not pile pans on top of each other, they must lie flat.
Bake at 350\u00b0 for 12 to 15 minutes.
Cream together shortening and sugar.
Beat in egg.
Stir in molasses.
Sift together flour, soda, ginger, cinnamon, cloves and salt.
Add alternately with coffee to creamed mixture, mixing thoroughly.
Stir in anise and coriander.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
n oven while you make cookie topping.
Whisk flour, baking
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Mix the chocolate wafer cookie crumbs, 2 tablespoons white sugar
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Chocolate Chip Cookie Dough: Beat butter, brown sugar,
n anise.
Using small cookie scoop or teaspoon drop onto greased cookie sheets
egrees C). Grease a large cookie sheet.
In a large
e extra added ingredients.
DROP COOKIES:
Mix ingredients
reamy.
Add vanilla; add anise oil now if using it
50 degrees F. Line 2 cookie sheets with parchment paper or
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate