nd pepper.
Prepare the angel hair pasta as directed on package.
boil; stir in the angel hair pasta, and return to a boil
ixture is heating, put the angel hair pasta in the boiling water. Cook
alted water in a pasta pot and cook angel hair pasta al dente; drain
s boiling, stir in the angel hair pasta, and return to a boil
s boiling, stir in the angel hair pasta, and return to a boil
s done, start cooking the angel hair pasta. Angel hair cooks very fast, so keep
Boil angel hair pasta until al dente and set
ater to a boil. Cook angel hair in the boiling water until
ater to a boil. Cook angel hair in the boiling water, stirring
ater to a boil. Cook angel hair in the boiling water, stirring
Prepare pasta according to package directions; drain. Meanwhile, heat a large skillet over medium-high heat.
Add oil and saute garlic for 1 minute, or until just golden; do not brown.
Add chicken broth and lemon juice; bring to a boil.
Add shrimp and cook until pink, about 3 minutes.
Reduce heat to low, add Parmesan cheese, cream and lemon peel; cook about 3 minutes to thoroughly heat, but do not boil.
Season with salt.
Combine shrimp mixture and chopped cilantro with the angel hair pasta; toss to mix.
Serve immediately.
In frying pan, add 2 tablespoons of oil.
Sprinkle garlic.
Add red and yellow peppers, onion, mushrooms and zucchini.
Stir-fry. Heat tomatoes.
Pour all of above over angel hair pasta.
he sauce.
Cook the angel hair pasta in a large pot of
o a boil. Add the angel hair pasta and cook until tender but
Grate yellow zest from lemons, being careful not to include any bitter white pith.
In a small bowl, combine lemon zest, garlic and parsley.
Set gremolata aside.
Cook angel hair pasta in a large pot of boiling salted water until tender but still firm, between 3 and 5 minutes.
Meanwhile, in a large frying pan, warm olive oil over medium-low heat.
Add gremolata and salt and pepper. Cook 1 minute, being careful not to burn garlic.
Drain pasta and pour into pan.
Toss to coat. Sprinkle parmesan cheese to top.
inutes.
Boil water for pasta in a separate pot.
br>Spread half of the pasta on the bottom of the
arge sauce pan and make Angel Hair pasta to box specifications.
Rinse
Roll chicken breasts in flour.
Set aside.
Melt
butter in a large skillet.
Slowly pan-fry breasts in butter until crispy brown (about 15 minutes).
Pour wine and chicken broth into skillet with chicken. Add onions and mushrooms. Squeeze lemon juice over mixture. Add several lemon slices on top. Season to taste with Tony Chachere seasoning mix.
Simmer for 20 minutes until broth thickens.
Serve over cooked angel hair pasta.